DINNER/LUNCH

DINNER/LUNCH

  • SOUPS & SALADS

  • BISON CHILI

    Spicy chili served with our house-made tortilla chips and garnished with sour cream and cheddar cheese

    $4.75/$6.75

  • SOUP OF THE DAY

    Soup made fresh daily and served with buttered toast

    $3.75/$5.25

  • MIXED GREENS

    Organic mixed greens tossed with our balsamic vinaigrette. Add roasted organic chicken breast: $3.50 Vegan & Gluten Free.

    $4.25

  • BEET SALAD w/ GOAT CHEESE FRITTERS

    Roasted beets on a bed of organic mixed greens tossed in balsamic vinaigrette and topped with goat cheese fritters and toasted pumpkin seeds

    $10.25

  • CLUB SALAD

    Organic greens with turkey, avocado, bacon, tomato and blue cheese; with your choice of balsamic vinaigrette, house-made buttermilk, or blue cheese dressing. Gluten Free

    $11.50

  • MARKET SALAD

    Check out our chalkboard for details!

    $10.50

  • BURGERS

    All burgers at The Lowbrow are made with 100% Grass fed Minnesota Beef. Choose fries or a salad. Substitute Gluten Free Bun $2.00 | Substitute chicken $1.00| Sub two Impossible Burger Patties $2.00

  • THE LOWBROW BURGER

    Shredded lettuce, tomato and onion. Add cheddar, swiss, blue cheese, American cheese, or three chili gouda $1.00 ADD BACON $2.00

    $10.25

  • THE AMERICANA BURGER

    The classic, reinvented Lowbrow style! Two thin patties, melted American cheese, shredded lettuce, homemade 1000 Island and FRIED PICKLES!

    $12.25

  • THE UN-AMERICANA BURGER

    Order Vegetarian or Vegan! Just like our original Americana burger but with two thin Impossible Burger patties! Or make it vegan with Vegan American Cheese, Vegan 1000 Island, shredded lettuce and fresh pickles

    $14.25

  • THE HIGHBROW BURGER

    The fancy pants version! Melted brie, caramelized onions, field greens and roasted garlic aioli

    $13.25

  • THE FIRE BREATHER

    Chili rubbed with three chili gouda, sautéed jalapeños, and spicy mayo

    $12.25

  • THE SWISS AND SHROOMS

    Swiss and roasted mushrooms with garlic aioli

    $11.25

  • THE ROYAL JAM

    Bacon Fig Shallot Jam with arugula and rich creamy Cambozola cheese

    $13.25

  • THE BBQ BACON BURGER

    Tangy homemade BBQ sauce, crisp bacon, grilled onions and smoked cheddar

    $13.25

  • BURGER OF THE MONTH

    Chef's choice! Ask your server!

  • TURKEY BURGER

    Not your mamma’s turkey burger! This bad boy is bright and flavorful - topped with arugula and herb caper mayo

    $10.75

  • PINTO & QUINOA VEGGIE BURGER

    The Lowbrow’s own veggie bean burger. Served with three chili gouda, lettuce, tomato and guacamole. No Cheese = Vegan

    $10.50

  • SANDWICHES

    All Sandwiches come with fries or a salad

  • GRILLED CHEESE

    Aged Wisconsin cheddar or swiss or both - it’s your choice! Keep it classic or go custom: ADD BACON $2.00 ADD AVOCADO $1.00 ADD ANY OF THE FOLLOWING FOR $.50: TOMATOES, RED ONIONS, JALEPENO

    $8.75

  • PESTO MELT

    Basil walnut pesto, tomato and melted mozzarella on griddled sourdough. ADD TURKEY $2.50

    $9.75

  • CHICKEN SALAD SANDWICH

    Organic chicken, red onions, and celery, topped with field greens on a toasted bun

    $10.00

  • FRIED TOFU SANDWICH

    Seasoned, fried tofu, pickled jalapeños, shredded cabbage, and homemade BBQ sauce on a toasted bun. Vegan

    $9.50

  • THE LOWBROW REUBEN

    Your choice of pastrami, turkey or tempeh smothered in swiss cheese, sauerkraut & served with homemade thousand island dressing

    $12.25

  • BASIL TOMATO CHICKEN SANDWICH

    Chicken breast, melted mozzarella, tomatoes, field greens and basil aioli

    $11.25

  • FRIED EGG SANDWICH

    Over hard eggs topped with bacon, spinach, tomato and mayo on toasted sourdough

    $11.00

  • FRIED COD SANDWICH

    This ain’t just any old Filet o Fish! Wild-caught Alaskan cod, shredded lettuce, red onions and homemade tartar sauce

    $11.75

  • PULLED PORK SANDWICH

    Our slow roasted heritage Berkshire pork with housemade BBQ sauce, pickled jalapeños, and a side of coleslaw.

    $10.50

  • ENTREES

  • HOMEMADE FISH STICKS

    Crunchy sticks of flaky wild-caught cod, coated in panko and fried. Served with fries, homemade tarter sauce, and coleslaw

    $14.25

  • BASIL WALNUT PESTO PASTA

    Jodi’s famous creamy basil walnut pesto with penne and roasted grape tomatoes. ADD CHICKEN $3.00 GLUTEN FREE PASTA $1.00

    $12.25

  • PASTA SPECIAL

    Ask your server what we’re cooking up tonight! GLUTEN FREE PASTA $1.00

    $12.25

HEY! DESSERT!

Ask your server about our homemade desserts – like our house specialty Chocolate Stout Cake with ganache and cream cheese frosting! Don’t do wheat? There’s always a Gluten Free option at The Lowbrow as well as Sebastian Joe’s Vanilla Bean Ice Cream!

While The Lowbrow strives to accommodate gluten free guests, a separate fryer for gluten free items cannot be provided.

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